POPULAR BBQ CATERING CALGARY
BBQ Platters
Build Yer Own Platter (Pick Meat & Sides)
For 1 or as many folks as you got! Go ahead and pick yer favourites…keep in mind, most folks wat 1/2lb protein as a standard portion. Pick 1-2 sides per person….or if you want us to do the picking, grab one of our set platters instead!
**Max 2 items per order
Hangry Plate (1-2 Servings)
1 hangry or 2 tiny Servings!
3/4lbs of meat from the grill & smoker – by a Fire Master’s finalist chef! 4-6oz grilled chicken + 4oz pulled pig + 4oz smoked brisket, that’s a lotta protein folks!
Plus get a coconut cornbread and pick a second side! Served with BBQ & carolina sauces
Jane’s Platter (2-4 Servings)
Lookin’ to feed 2-3 Servings? Get in on Jane’s platter stacked with 1/2 lb chicken, 6oz pulled pig, 6oz smoked brisket, 1 lb St. Louis ribs, 2 coconut cornbread and 2 sides of your choosing
Add a Shop Jane BBQ Lovers Kit and get yer very own bottles of bitter peach BBQ sauce, bee-sting carolina sauce and a dirty south flavour shaker!
Catering
MEGA Bond Platter (10-15 Servings)
This feast feeds 10-15 servings and includes: 3lbs St. Louis ribs, 2.5lbs grilled chicken, 1.5lb brisket and pulled pig, 5 andouille sausage, 10 cajun corns & coconut cornbread, 2 family sized slaw and beans…with BBQ & carolina sauce!
Bond Platter (4-8 Servings)
This feast feeds 4-6 servings and includes: 1/5lbs St. Louis ribs, 1lb grilled chicken, 1/2lb brisket and pulled pig, 2 andouille sausages, 4 cajun corns and coconut cornbread, family sized slaw and beans…with BBQ & carolina sauce! Be the dinner hero tonight!
Add & save $12 on a BBQ lovers swag kit – yer very own bottles of bee-sting & bitter peach sauces, 4pack of flavour shakers, coconut cornbread dry mix & pack of island sweet tea. Level up yer BBQ game Calgary!
Family Feed Platter (2-4 Servings)
Get yer feed on with this value platter featuring 1/2lb grilled chicken, 6oz pulled pig, 6oz smoked brisket, andouille sausage, 2 coconut cornbreads, 2 brioche buns, 8oz creamy slaw & 8oz beans, served with BBQ & carolina sauces!
Our BBQ Fans
Returned from a Texas vacation and was hankering for some BBQ. Wasn’t sure if my expectations would be met, however I was pleasantly surprised. I was immediately grealeted with a friendly smile and was informed that the 2.00 rib promotion was on.
I easily ordered a bunch of ribs with a side of ‘slaw. When I got my order I was also impressed with their BBQ sauce on tap, so I had to try each sauce. I was so happy, when my ribs arrived and it was fall off the bone tender.
I was so happy, I will return for other items with glee.
Staff is just amazing, they guide you in case you are not sure about your options; thanks for that!
Brisket, pork, or chicken, all they are delicious and melt-in your-mouth. Sweet potato fries are just perfect, crispy and with a great taste, last but not least, best corn bread ever! Please open a branch in Vancouver, it’ll be great to have some of this awesome taste there
Staff was wonderful and friendly from the moment I walked in the door. Was able to accommodate my dietary restrictions with no issues. Great atmosphere and wonderful BBQ. Will definitely be back for there rib special and some craft beer!!!
Food: 5/5Service: 5/5Atmosphere: 5/5
Recommended dishes Gravy, Coconut Cornbread, BBQ Parking space Plenty of parking Parking options Free parking lot
Dropped in to try a bit of what was on offer. Best brisket in town. It was moist and very flavorful. Fantastic customer service as well. My wife had a small issue with her order and Jane came out herself and went above expectations. Highly recommended and will be back many times. You gotta try the potato skins… delicious!
I recently tried the $16 lunch special at Jane Bond BBQ, which I picked the PO’ boy brisket sandwich with a side of coleslaw, with a Island Sweet Tea as a drink. Let’s dive into the details!
The star of the meal was undoubtedly the brisket—smoked to perfection with a rich, smoky flavor that was absolutely fantastic. However, the bun was a bit too hard for my taste; a softer bun would have made this sandwich flawless. The coleslaw was another highlight, quite saucy and generously portioned, which I appreciated. My friend opted for the French fries instead of coleslaw, which were crispy and well-cooked, though they reminded us of Costco fries.
Now, onto the drink—sadly, the Islands Sweet Tea was the most disappointing part. It lacked the quality of the original sweet tea I remembered and loved from years back. I’d recommend sticking with a regular soft drink instead……
Voted Best BBQ in Calgary Avenue Magazine
Ever wonder why Smoked Brisket is a coveted cuisine, desired by many and made well by few? It is a die-hard hobby, transcending the norms of restaurant operations.
A Brisket is prepared over a 20+ hour process. Each one has a place in the smoker selected for a consistent low & slow cook that will bring each brisket to tender, juicy perfection over 12-16 hrs.
That is the trick to great BBQ Smoked Meat. It is a tireless sport, requiring attention to detail and a scientific mind for excellence.
Jane’s Diary
Pain Into Super Power
The Hat Stack of an Entrepreneur
Living Wage For Restaurant Entrepreneurs
Chef Jenny B’s Jerk’d Coconut Prawns
#NationalDrinkBeerDay
Ricotta Hushpuppies and Vanilla Ice Cream with a Bourbon Caramel Drizzle
Thanksgiving Leftovers Hack
Jane’s Calgary BBQ Attacks
Best Beef Short Ribs Recipe: Mississippi Muddy Porter Short Ribs
To Que, Or Not To Que?
Challenges Are Snacks
Our Locations
Jane’s BBQ Joint
321- 723 46 Ave SE (In the Timmy’s Plaza)
hello@janebondbbq.com
(403) 277 – 7064
TUESDAY, WEDNESDAY, THURSDAY
10 AM - 9 PM
FRIDAY, SATURDAY
10 AM - 9 PM
SUNDAY / MONDAY
Group Bookings Accepted
$2000 Food & Bev Min.
Catering & Venue Glampshack
